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Rhodes, Greece

The island of light


320 days of sun per year 


Beaches and Spa resorts


History and Culture


Rhodes (Rodos in Greek), lies between Crete and Turkey in the Aegean Sea, a branch of the Mediterranean Sea. Rhodes is the biggest of the Dodecanese islands. Named the sun island or island of light there are hardly any days when the sun doesn't shine. With its subtropical climate and over 320 days of sun per year you can be guaranteed a good tan on your holiday. Rhodes is one of the most popular holiday islands in Greece - even Greeks themselves come to Rhodes for a holiday from the mainland.

Rhodes today offers the visitor a multitude of all year round leisure alternatives, covering all types of tourist activities. The natural beauty of the island, the monuments from her long and often turbulent history, a cosmopolitan character, as well as the warm hospitality generously offered by the people of Rhodes, and an excellent tourist infrastructure boasting the most modern hotels, all captivate the visitor.

The modern city of Rhodes is one of the biggest municipalities in the Greek islands, with about sixty thousand permanent residents. It is the financial and cultural centre of the south-eastern Aegean, and successfully combines a lively present with a rich historical past. There are many reasons why Rhodes is one of the most popular resorts in the Mediterranean: the natural surroundings, crystal clear seas, many parks and recreational facilities, the bright sun and the warm hospitality of the islanders themselves.

Where to visit

There are many places to visit in rhodes, but here are a few of our favourites

Rhodes Old Town

The Medieval (or Old) Town of Rhodes is oldest inhabited medieval town in Europe. There are many gates, but we suggest that you first enter through Eleftheria (Liberty) Gate, where you'll come to Plateia Simi (Simi square), containing ruins of the Temple of Venus, identified by the votive offerings found here, which may date from the 3rd century B.C. The Medieval City of Rhodes offers an oportunity to loose track of time. There are roughly 200 streets or lanes that simply have no name. Getting lost here is not a defeat; it's an opportunity. Whenever you feel the need to find your bearings, you can ask for Sokratous, which is the closest the Old Town of Rhodes comes to having a main street.


Lindos is one of the most impressive archaeological site on Rhodes. The dramatic natural landscape is enhanced by the picturesque quality of the more modern town. Although you will find the most important archaeological monuments at the acropolis, interesting ruins are also scattered at various points within the town and just outside it as well.

To get to the Acropolis follow the road that leads up to the hill. The medieval walls are the first ruins you will encounter, fortifications built by the Crusaders (early 14th century) on the remains of earlier defenses, both Byzantine and ancient. There are a few of towers along the medieval walls, which follow the natural contours of the high ground.

Monolithos Castle

The main attraction of the village of Monolithos is the mediaeval castle, which stands among the pines on the great outcrop of an isolated rock from which the name Monolithos (lonely rock) is derived. After Leaving your car at the bottom, there is a a ten-minute walk that will bring you to the summit, where your only company is the sea and the fragrance of the wild herbs. Within the castle walls stands the church of Agios Panteleimon. Bellow the castle you will find an attractive stone building housing a small café. The road leads on to Fourni, the beach at Monolithos, ideal for those who like pebbles, waves and a peaceful setting

Profitis Ilias

Profitis Ilias, is a pine-wooded forest named after the Prophet Elias whose monastery is found on the mountain (2.600ft/ 720 m). The two adjacent Swiss Chalet style hotels, Elafos (stag) and Elafina (doe), were built by the Italians but they have actually been closed for a number of years. The Elafos Hotel became operational again in 2006 and offers 20 rooms and 3 Suites, while there is a plan to renovate the Elafina too.

A nearby café is open for tea, coffee or ouzo nearby the log fire. The walled-in monastery itself is small and shows little signs of life until 20 June, its Saint's day.

At this altitude, the wild flowers can be enjoyed and it is possible to see Cyclamen repandum, which is widespread up here, until late May and possibly later in a cool spring. One speciality to look out for which is fairly common here but not in other parts of the island, is the charming, white Paeonia clusii ssp rhodia. It flowers in April and May and can sometimes be seen on the banks overhanging the road.


Founded in times where pirates used to overrun the islands of the Mediterranean, the village of Afandou took its name form the word "afandos", which in Greek means "invisible", because it could not be seen from the sea. Afandou is one of the largest and oldest villages on the Island of Rhodes. Filled with fruit-bearing and olive trees, the village has a population of about 7.500 people. Almost anything you may need can be found there as it has stores and shops of any kind. The beach of Afandou extends to a length of over 3Km with rocks and caves on the far left for the adventurous. You should also not neglect to visit the unique church of Our Lady Katholiki. The church is decorated with wall paintings originating from the 17th Century. In August the church celebrates and a big religious festival is being held.

Seven Springs (Epta Piges)

The scent of pine on every breath, rustic bridges and trickling streams set the mood for 'Epta Piges' (Seven Springs), found 30 km from the City of Rodos . Those who want to rise to the challenge can wander around the maize of footpaths searching out the source of each of the seven springs. Lying across the entry road, a green lake with turquoise waters nestles in a pine clad gorge.

A sign posted footpath leads to it from the main site as does a tunnel carrying a stream. Many visitors walk through the 610ft (186m) long dark tunnel but it is not recommended for claustrophobic, who may follow the signposted alternate route. Peacocks wander the site too and if they are not to be seen their penetrating cry is unlikely to pass unnoticed. Set in some of the deepest shade by the water edge, the taverna (occasional operation during winter) is an atmospheric place to refresh and the food is good too

Tsampika Monastery

A tiny, Byzantine church, dedicated to Our Lady, located on the top of a hill which offers breathtaking views. The road to Tsambika monastery turns off the main road, some meters before the road to Tsambika beach. The road will take you half way up the hill. After this point, you need to walk up the hill, following 350 steps. It's perched high at 300 m with commanding coastal views, both north over Kolymbia and south over Tsambika beach until Lindos, which makes it worth, to climb up. According to the legend, any woman having problems getting pregnant should go up there barefoot, to pray to the Virgin and she will be blessed with children. The saints day is the 7. September.

Anthony Quinn Bay

Discover the under water world of Anthony Quinn. This small bay has crystal clear waters and beautiful rock pools which makes it one of the most stunning bays on the island. The beach is now known by the actors name since they filmed The Guns of Navarone here.

Nearest Airport

Rhodes Diagoras 27 Km

Nearest Beach

Afandou Beach 500 Metres

Car Hire



The unique tastes of Greece guarantee that you are in for many culinary surprises if you stay in the country. Greece benefits from a huge coastline - 1/5 of the country is made up of islands including Rhodes, as a result, fish and shellfish are abundant, and very popular. Lamb is the most popular meat..., and is cooked in so many different ways - roasted, braised, marinated and grilled, baked, broiled and stewed. The sun tends to smile on Greece too, and so vegetables are delicious and ripe. Herbs and vegetables that grow well in a brilliantly sunny land are common, such as oregano, thyme and mint, and eggplant, artichokes, tomatoes and fava beans.

Greece has a culinary tradition of approx. 4,000 years with the first recorded cookbook in history by a Greek Archestratos (330 B.C.). Nevertheless, Greek cuisine has both influenced others and embraced ideas from its neighbours but is above all Mediterranean and provides a very distinct local character. Traditionally, the Rhodian table was rich in variety and this tradition continues today.

There are numerous “shop front” taverners catering for the tourist, but venture a little off the beaten track and there are many restaurants offering high quality local dishes. But don’t expect a quick meal, the food is plentiful and meals are traditionally an event in themselves.

Where to eat

So many choices, but here are a few we recommend

Katholiki, Afandou Beach

We have had one of our best Moussaka and Souvlaki (grilled meat on a skewer) at this family run restaurant. Mostly frequented by locals, we take this as a good sign of quality and traditional foods.

Sundays is always a busy time with the local Greek families, but it is also has a good atmosphere.


This is one of our favourite restaurants and it’s local. With a wonderful traditional friendly Greek feel, terraces overlooking Kolymbia bay and excellent fresh fish along with many other delicious dishes. Rhodeans go out of their way to come to this restaurant especially for lunch, after the fishing boats return with their catch. Try their chip pea fried “Pitarouda”, delicious!

The Island Café and Beach Bar

We enjoy the Island café and beach bar for both pre and post meal drinks including some great cocktails. Situated in a quiet cove with tables on the beach, you can enjoy your drink with the sound of the sea slowly lapping in the background.

Mourella, Kiotari

This restaurant has a wonderful traditional Greek look and feel, with a modern twist on the food. Not only are they warm and friendly, popular with many locals coming all the way down from Rhodes town to enjoy the food, but they also grow many of their own vegetables. Mourella is one of the local favourites for a Sunday lunch and is rumoured to have the best steaks on the island, you really must try it out if you are in the area. Their presentation of food is exquisite, as are their cocktails and desserts. The location of the restaurant is the south east coastal road, on the Kiotari beach front road.